Chicken Curry

Original recipe makes 6 to 8 servings Change Servings

 This was perfect!  The whole family loved it!

1/4 cup butter                                                        

1 1/4 cups diced bok choy

1 cup diced onion

 2 tablespoons all-purpose flour

1 teaspoon salt

 3/4 teaspoon curry powder

1 cup milk

2 cubes chicken bouillon

1/2 cup warm water

 3/4 cup sliced black olives

 2 1/2 cups cooked, diced chicken breast meat

 

Directions

1.      Melt butter in a large skillet over medium heat and saute bok choy, onion, and chicken (cut into little bite sizes) until just barely tender. Stir in flour, salt and curry, blending well. Dissolve bouillon in water, then pour milk and bouillon mixture into skillet, stirring until well mixed and thickened. Add olives  and mix all together.  Serve over rice or quinoa.