Grain Free Loaf

Ingredients

•  1 ½ cups almond flour
•  ¾ cup arrowroot powder
•  ¼ cup flaxseed meal
•  ½ tsp. sea salt
•  ½ tsp. baking soda
•  4 medium pastured eggs
•  1 tsp. raw apple cider vinegar
•  1/4 tsp. stevia or 1.5 tsp. xylitol or 1 tsp. raw honey
•  1 Tbsp. baker’s yeast (does not activate much but adds flavor)
•  Coconut oil for greasing pan

Instructions

1. Blend eggs until frothy, then add vinegar and mix.
2. Combine almond flour, yeast, stevia/xylitol/honey, arrowroot, flax meal, salt and baking soda.
3. Mix dry and liquid ingredients.
4. Grease medium-sized loaf pan with coconut oil.
5. Pour batter into greased warm pan and allow dough to rise for 1 hour (it will not rise much).
6. Bake at 350º for 30-35 minutes or until a centered toothpick can be removed cleanly.
7. Cool and serve warm with grass-fed bone marrow butter. Makes great toast!